Vegan Beer Brats

• Vegan

• Produce

  • 1/2 cup Cannellini beans
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Sage

• Condiments

  • 1/4 tsp Liquid smoke
  • 1/2 tsp Mustard powder, dry
  • 2 tbsp Soy sauce, low sodium
  • 1 tbsp White miso paste

• Pasta & Grains

  • 1 1/4 cup Vital wheat gluten

• Baking & Spices

  • 1/4 tsp Allspice
  • 1 tsp Fennel seeds
  • 1/4 cup Nutritional yeast
  • 1/2 tsp Paprika, smoked
  • 1/2 tsp Pepper, ground
  • 1/2 tsp Salt

• Beer, Wine & Liquor

  • 1 cup Beer

Found on brandnewvegan.com

Description

Ingredients

• ½ cup Cannellini Beans, rinsed and drained
• 1 Tbls White Miso Paste
• 2 Tbls Soy Sauce, low sodium
• 1 cup Beer
• ¼ tsp Liquid Smoke
• 1¼ cup Vital Wheat Gluten
• ¼ cup Nutritional Yeast
• 1 tsp Fennel Seeds
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Rubbed Sage
• ½ tsp Dry Mustard Powder
• ½ tsp Smoked Paprika
• ½ tsp Salt
• ½ tsp Ground Pepper
• ¼ tsp Allspice

Directions

• Whisk all dry ingredients together in a large bowl until thoroughly combined
• Blend all wet ingredients until thoroughly mixed and smooth
• Add wet ingredients to dry and mix to form a loose dough
• Cover and let rest while preparing foil sheets and steamer
• Add 1-2 inches of water to steamer and turn it on
• Pull off 5 sheets of Aluminum Foil, making them square
• Cut dough into 5 equal pieces and shape into logs 5-6 long
• Roll each log in Foil and twist edges to seal
• Steam for 45 minutes
• Let rest 30 minutes if you can
• Enjoy as is, dry fry in a pan, or grill for additional browning

Nutrition