Crockpot Parmesan Potato Wedges

• Vegetarian
• Gluten free

• Produce

  • 1 Onion, diced, (about 1/4 cup, small
  • 3 lbs Red potatoes, wedges

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1 tbsp Italian seasoning
  • 1 tsp Salt

• Dairy

  • 3 tbsp Butter
  • 1/2 cup Parmesan cheese, grated

Found on familyfreshmeals.com

Description

Ingredients

• INGREDIENTS:
• 3 lbs red potatoes, unpeeled and cut into wedges
• 1 small onion, diced, (about ¼ cup)
• 1 Tablespoon Italian seasoning
• 1 teaspoon of salt
• ¼ teaspoon black pepper
• 3 Tablespoons butter, cubed
• ½ cup grated Parmesan cheese

Directions

• Place potatoes in 5-6 qt crockpot. Add in onions, seasoning, salt, pepper and stir. Top with cubed butter. Cover and cook on HIGH for 4 hours.
• Once done cooking, sprinkle with Parmesan cheese and serve.