Crockpot Queso Dip (Used in Three Different Recipes

• Vegetarian
• Gluten free

• Produce

  • 1 cup Tomatoes and green chilis

• Dairy

  • 8 oz Cream cheese
  • 1/3 cup Milk
  • 7 oz Pepperjack cheese
  • 4 oz White cheddar cheese, sharp

Found on veggiebalance.com

Description

Ingredients

• 7 ounces shredded pepperjack cheese **
• 4 ounces extra sharp white cheddar cheese **
• 8 ounces cream cheese **
• 1/3 cup milk **
• 1 cup diced tomatoes and green chilis (like this)

Directions

• In a crockpot, add cheese, cream cheese, milk and tomatoes/green chilis.
• Set crockpot on low heat, stirring every 15-20 minutes, until everything is fully melted and smooth.
• Turn down to heat to warm for serving. (SEE NOTES ABOUT WARMING CHEESE)
• Slice a gluten-free french baguette into small slices.
• Top with sliced summer sausage.
• Spoon 1 Tablespoons of warm queso dip and garnish with diced tomatoes and chilis.
• Serve immediately.

Nutrition