Sun-Dried Tomato Hummus

• Vegan
• Gluten free

• Produce

  • 1 (15-ounce can Chickpeas
  • 1 Garlic clove, small
  • 2 tbsp Sun-dried tomatoes, oil packed

• Condiments

  • 2 tbsp Lemon juice, fresh
  • 3 tbsp Tahini

• Baking & Spices

  • 1/4 tsp Paprika, smoked
  • 1/2 tsp Sea salt or pink himalayan sea salt, fine grain

• Oils & Vinegars

  • 1 drizzle Olive oil

• Liquids

  • 3 tbsp Water

Found on ohsheglows.com

Description

Ingredients

• 1 small garlic clove
• 2 tablespoons oil-packed sun-dried tomatoes
• 1 (15-ounce) can chickpeas, drained and rinsed
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice, or to taste
• 3 tablespoons water
• drizzle of olive oil
• 1/4 teaspoon smoked paprika
• 1/2 teaspoon fine grain sea salt or pink Himalayan sea salt, or to taste
• 1/2 cup water
• 1/4 cup raw cashews, soaked
• 3-4 tablespoons fresh lemon juice (I used 4 tbsp)
• 2 tablespoons nutritional yeast
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh dill (see note)
• 1/2 small garlic clove
• 1/4 + 1/8 teaspoon fine grain sea salt, or to taste
• 1/4 teaspoon onion powder
• 2-3 cups Mixed Power Greens (or green of choice)
• 1/2 cup halved cherry or grape tomatoes
• 1/2 cup sliced cucumber
• 1/3 cup julienned carrots or beets
• 1 green onion, chopped
• Half avocado, sliced
• 1/4 cup Sun-dried Tomato Hummus (link below)
• Large scoop of Perfected Chickpea Salad (from OSG cookbook) or Flaked Almond Tuna Salad (link below)
• 1/2 tablespoon hemp seeds
• 1/2 tablespoon pepita seeds
• Creamy Lemon Dill Dressing (link below)

Directions

• Mince garlic in a food processor.
• Add the rest of the ingredients (except the salt) and process until smooth. Add salt to taste and process again until combined.
• Soak the cashews in water for 2-8 hours before starting (to soften). You can skip this step if you have a Vitamix. Drain and rinse cashews before starting.
• Add all the ingredients into a high speed blender and blend until completely smooth. Adjust ingredients to taste if desired.
• Add greens into a large bowl. Layer on your desired toppings and drizzle on the dressing and garnish with hemp/pepita seeds.