Tiger Bread by Allinson

• Vegetarian

• Pasta & Grains

  • 1 Rice, Ground

• Baking & Spices

  • 3 Easy bake yeast
  • 3 Golden castor sugar, Unrefined
  • 3 Salt
  • 2 White bread flour, strong

• Oils & Vinegars

  • 1 Vegetable oil

• Dairy

  • 2 Butter

• Liquids

  • 3 Water

Found on bakingmad.com

Directions

• The Method Enter Bake mode Classic mode Step 1 MIX Mix the flour, yeast, sugar and salt in a big bowl. Using your fingertips rub in the butter until only fine ‘crumbs’ are left. Mix in the water with a cutlery knife. Ingredients for this step 500g 17⅝ oz Strong white bread flour (we use Allinson) Strong white bread flour 7g ⅜ oz Easy bake yeast sachet (7g) (we use Allinson) Easy bake yeast sachet 1½tsp 1 .5tsp Unrefined golden caster sugar (we use Billingtons) Unrefined golden caster sugar 1½tsp 1 .5tsp Salt 1tbsp 1tbsp Butter softened 300ml 10⅛ fl oz Warm water Classic mode Step 2 KNEAD Tip onto a lightly flour dusted surface and knead for 10 minutes (or use the dough hook attachment on your mixer).  howto: How to knead dough by Allinson Classic mode Step 3 RISE Lightly grease the mixing bowl with some oil. Put the dough back in, cover the bowl with a clean tea towel and leave to rise until doubled in size. howto: How to test prove bread dough Classic mode Step 4 SHAPE Knock back the dough by gently kneading just 5 times to get the air out. Shape into a smooth oval and sit on a floured baking sheet. Classic mode Step 5 PROVE Cover the dough again with a clean tea towel and leave to prove until doubled in size again. Preheat your oven to 200°C (fan 180°C, gas mark 6). Whisk all of the topping ingredients together until smooth.   Classic mode Step 6 BAKE Spread the paste all over the top and sides of your loaf – use a palette knife or your hands. Bake for 35 minutes, until it’s golden brown and crackled and when you tap the base it sounds hollow. Cool on a wire rack.   All Ingredients 1 2 3 4 5 6