Raspberry White Chocolate Fat Bombs Recipe [Paleo, Keto, Dairy-Free]

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Raspberries, freeze-dried

• Canned Goods

  • 1 cup Coconut milk

• Condiments

  • 1 cup Coconut butter
  • 1 Stevia

• Baking & Spices

  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/2 cup Coconut oil

• Dairy

  • 1/4 cup Cacao butter

Found on paleomagazine.com

Ingredients

• 1 cup coconut butter
• 1 cup coconut milk
• ½ cup coconut oil
• ¼ cup cacao butter
• 1 teaspoon vanilla extract
• ¼ cup freeze-dried raspberries
• Stevia to taste

Directions

• Line a muffin pan with liners.
• Melt the coconut milk, coconut butter, coconut oil, and cacao butter in a saucepan.
• Add in the vanilla extract and stevia, and mix well (you might need a whisk).
• Pour the mixture into muffin liners. Crumble the freeze-dried raspberries on top.
• Place in fridge to set for 3-4 hours.