Crockpot Quinoa, Sweet Potato, & Chicken Fajitas

• Meat

  • 1 Chicken breast, large boneless skinless

• Produce

  • 2 cans (14.5 ounces each petite diced tomatoes, petite
  • 2 cups Bell peppers, sweet red
  • 1 can Black beans
  • 1 can Corn

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 1 cup Quinoa

• Baking & Spices

  • 1 Fajita seasoning mix

• Bread & Baked Goods

  • 1 Flour or corn tortillas

• Other

  • 4 (~2 and 1/4 cups small sweet potatoes (peeled and chopped

Found on chelseasmessyapron.com

Description

Directions

• Thoroughly rinse the quinoa. Drain and rinse the corn and black beans.
• Combine the quinoa, chicken (cut into 4-5 even pieces), corn, black beans, diced tomatoes, and chicken broth in a crockpot.
• Peel the sweet potatoes and chop into small pieces. Add to crockpot
• Remove the tops of the peppers and slice into long strips. You can choose to leave the seeds or remove them and add to the crockpot.
• Add the fajita seasoning packet and stir everything together.
• Let cook for 3-5 hours on high watching it carefully so the quinoa doesnt burn. Do not cook on low.
• When finished, shred the chicken, fluff the quinoa, and stir everything together,
• Serve on flour or corn tortillas and top with optional toppings.