Moong Dal Dhokla

• Produce

  • 2 pinch Asafoetida
  • 3 Chillies, green
  • 2 tsp Chillies, green
  • 1 tbsp Coriander

• Refrigerated

  • 2 tbsp Curds

• Condiments

  • 1 Chutney, green

• Baking & Spices

  • 1 1/2 tsp Fruit salt
  • 1/2 tsp Mustard seeds
  • 1 Salt
  • 1/2 tsp Sesame seeds
  • 1 1/2 tsp Sugar
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Nuts & Seeds

  • 1 tbsp Coconut

• Other

  • 1 tbsp Besan (bengal gram flour
  • 3/4 cup Soaked yellow moong dal (split yellow gram

Found on tarladalal.com