Crockpot Sausage & Potatoes

• Meat

  • 1 1/2 lb Pork sausage, smoked

• Produce

  • 1 Onion, large
  • 2 1/2 lb Russet potatoes, medium

• Canned Goods

  • 1 10 oz. can Cream of mushroom soup

• Baking & Spices

  • 3/4 tsp Creole seasoning

Found on diaryofarecipecollector.com

Ingredients

• 1.5 lbs. smoked pork sausage, sliced
• 1 large onion, sliced
• 2.5 lbs. medium russet potatoes, peeled and chopped
• 1 10 oz. can cream of mushroom soup
• ¾ tsp. creole seasoning

Directions

• Spray crockpot with cooking spray unless you use a liner*
• Place all ingredients in crockpot. Stir.
• Cook on low for 7 to 8 hours.
• *Use a slow cooker liner for easy clean up! You can find these with the plastic storage bags in the grocery store.