Crockpot Spaghetti Squash Lasagna Bolognese

• Gluten free

• Meat

  • 1 lb Ground beef, lean
  • 1 lb Italian sausage, spicy

• Produce

  • 1 Bay leaf
  • 2 cloves Garlic
  • 1 tsp Oregano
  • 1 Spaghetti squash, medium to large
  • 1 Sweet onion, small
  • 1 32 ounce can Tomatoes

• Canned Goods

  • 1/4 cup Tomato paste

• Baking & Spices

  • 1 Kosher salt and pepper

• Dairy

  • 8 oz Burrata or mozzarella cheese
  • 1 Parmesan cheese, grated
  • 1 cup Whole milk

Found on halfbakedharvest.com