Double Chocolate Eclair Cake

• Vegetarian

• Baking & Spices

  • 16 oz Chocolate frosting
  • 1 Chocolate shavings
  • 8 oz Topping, whipped

• Snacks

  • 1 14.4 ounce box Chocolate graham crackers

• Dairy

  • 3 cups Milk

• Desserts

  • 2 3.4-ounce boxes Chocolate instant pudding

Found on melaniemakes.com

Description

Ingredients

• 14.4 ounce box chocolate graham crackers
• 3 cups milk
• 2 3.4-ounce boxes chocolate instant pudding
• 8 ounces whipped topping
• 16 ounces chocolate frosting
• chocolate shavings, to garnish (optional)

Directions

• Layer bottom of 9x13 pan with single layer of graham crackers.
• In a medium bowl, whisk together milk and pudding until combined. Stir in whipped topping.
• Pour half of pudding mixture over graham cracker layer.
• Place another single layer of graham crackers over pudding mixture.
• Spread remaining pudding mixture over graham crackers and top with an additional graham cracker layer.
• Spoon frosting into microwave safe bowl and microwave for 1 minute. Spread on top of dessert. Refrigerate for at least four hours prior to serving.
• Garnish with chocolate shavings, if desired.