Cinnamon Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Almond extract
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1 1/2 tsp Cinnamon, ground
  • 1 Cinnamon
  • 1/2 tsp Kosher salt
  • 1 cup Palm sugar
  • 2 cups Whole wheat flour

• Oils & Vinegars

  • 1/2 cup Coconut oil

Found on skinnyms.com

Description

Ingredients

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon Kosher salt
• 1 1/2 teaspoons ground cinnamon
• 1 cup palm sugar
• 2 eggs
• 1/2 cup coconut oil
• 1 teaspoon almond extract
• Additional cinnamon, if desired (about 1 tablespoon)

Directions

• Preheat oven to 350 degrees. Line two cookies sheet with parchment paper or spray with nonstick cooking spray.
• In a small bowl, sift together the flour, baking soda, baking powder, salt, and cinnamon. Set aside.
• In a mixing bowl, blend sugar, egg, oil, and almond extract until smooth. Gradually add the flour mixture until a ball forms. Divide into 24 portions and roll each portion into a ball. If desired, dip one side of the ball into additional cinnamon and place on prepared baking sheets 2 inches apart, cinnamon side up.
• Bake 8-10 minutes or until cookies just begin to brown on the edges. Cool before serving.
• OPTION: Once cool, drizzle with icing.
• TIP: If cookies are not spreading when baking, flatten slightly before placing in the oven.