Clean Eating Peanut Butter Banana Slow Cooker Oatmeal

• Vegan
• Gluten free

• Produce

  • 2 Bananas, very ripe

• Refrigerated

  • 3 cups Vanilla almond milk, unsweetened

• Breakfast Foods

  • 1 cup Steel cut oats

• Condiments

  • 1/4 cup Almond butter or peanut butter

• Baking & Spices

  • 1 tsp Cinnamon
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 tbsp Chia seeds

Found on smilesandwich.com

Ingredients

• 2 very ripe bananas, mashed
• 1 cup steel cut oats
• 3 cups unsweetened vanilla almond milk
• 1/4 cup almond butter or peanut butter
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1 tablespoon chia seeds (optional)

Directions

• Mix all ingredients together in a bowl that fits inside the bowl of your slow cooker. (I used a round ceramic dish).
• Place the bowl in your slow cooker, and fill your slow cooker with 1 cup of water to surround the bowl.
• Cook on LOW 6-8 ours, stirring occasionally. Carefully remove the bowl, stir, and enjoy!
• *Note: I have tried this recipe with the oats directly in the slow cooker, but they tend to burn and stick around the edges. Not enough to ruin the oats, but using the bowl is much less messy!