Fajita flank steak

• Meat

  • 2 lbs Flank steak

• Produce

  • 4 Bell peppers, orange and green yellow red
  • 1/4 cup Cilantro
  • 1 Onion, medium

• Condiments

  • 1/4 cup Lime juice, freshly squeezed

• Baking & Spices

  • 2 1-ounce packages Fajita seasoning mix
  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Oil

• Bread & Baked Goods

  • 8 6-inch corn tortillas

Found on tiphero.com

Description

Directions

• In a small bowl, combine the fajita seasoning and oil, and mix well. Season the flank steak with the salt and pepper. Reserve 2 to 3 tablespoons of the fajita seasoning mix, and rub the remaining seasoning mixture over both sides of the flank steak. Let the steak sit and rest for 30 minutes to 1 hour. Preheat the oven to 450 degrees Fahrenheit (230 degrees Celsius). Position one oven rack 4 inches below the broiler and position another one in the center of the oven. Line a sheet pan with aluminum foil. Toss the onion and bell peppers with the reserved 2 to 3 tablespoons of the seasoning mixture. Sprinkle with the freshly-squeezed lime juice. Evenly spread the tossed onion and peppers on the prepared sheet pan, and roast on the center rack of the oven for 10 to 15 minutes, until they start to brown. Remove the peppers and onion from the oven, and push them to the outer edges of the pan. Adjust the oven heat to broil and place the flank steak in the center of the pan. Broil each side of the steak for 5 to 7 minutes – depending on your oven settings – flipping halfway. The internal temperature of the steak should be 125 degrees Fahrenheit (50 degrees Celsius) for rare or, if you prefer, 135 degrees Fahrenheit (58 degrees Celsius) for medium-rare.TipHero Allow the steak to rest for 10 minutes before slicing. Wrap the corn tortillas in foil and place on the center rack while the steak cooks. Shut the heat off and leave them in oven while the steak rests. To serve, slice the steak against the grain in thin strips. Enjoy with the onions, peppers, tortillas, salsa, sour cream and cheese, and garnish with chopped cilantro.