Warm Carob Milk (with Spiced Option

• Vegan
• Gluten free
• Paleo

• Refrigerated

  • 2 cups Almond milk beverage, unsweetened

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 2 tbsp Carob powder
  • 1/4 tsp Cinnamon, ground
  • 1 Dash Ginger or cloves, ground
  • 1 Pinch Salt
  • 1/2 tbsp Vanilla extract

Found on godairyfree.org

Description

Ingredients

• 2 cups unsweetened almond milk beverage (I used Silk; see post above for nut-free options)
• 2 tablespoons carob powder
• 2 tablespoons maple syrup (or your liquid sweetener of choice)
• ½ tablespoon vanilla extract
• ¼ teaspoon ground cinnamon (optional)
• Dash ground ginger or cloves (optional)
• Pinch salt

Directions

• Place all of the ingredients in your blender, and blend for about 30 seconds.
• Pour the carob milk into a saucepan and heat over medium-low heat until hot, but not boiling. For a richer, sweeter drink, you can simmer the carob milk for a few minutes.
• Divide the warm carob milk between two mugs and serve.