Crockpot Three Bean Vegan Chili

• Produce

  • 1 15 oz. can Black beans
  • 1 15 oz. can Corn
  • 2 cloves Garlic
  • 1/4 tsp Garlic powder
  • 1/4 cup Green chiles, canned
  • 1/4 tsp Onion powder
  • 1 15 oz. can Pinto beans
  • 1 15 oz. can Tomatoes, fire-roasted
  • 1 15 oz. can White beans
  • 1 Yellow onion

• Canned Goods

  • 2 cups Broth
  • 3 oz Tomato paste

• Pasta & Grains

  • 1 cup Macaroni

• Baking & Spices

  • 1 tsp Black pepper
  • 1 pinch Cayenne
  • 2 tsp Chili powder
  • 1 tsp Italian seasoning
  • 1 tsp Paprika
  • 1 tsp Red pepper flakes
  • 1 tbsp Sea salt

• Nuts & Seeds

  • 1 tsp Cumin

Found on thefitchen.com

Description

Ingredients

• 1 - 15 oz. can black beans, drained
• 1 - 15 oz. can pinto beans, drained
• 1 - 15 oz. can white beans, drained
• 1 - 15 oz. can corn, drained
• 1 - 15 oz. can diced tomatoes, fire roasted
• 1 cup macaroni
• ¼ cup green chiles, canned
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 2 cups broth
• 3 oz. tomato paste
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon red pepper flakes
• 1 teaspoon Italian seasoning
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 Tablespoon sea salt
• ¼ teaspoon garlic powder
• pinch of cayenne, to taste
• ¼ teaspoon onion powder

Directions

• Add everything to the crockpot, except the macaroni. Stir to combine.
• Cook on high for 2 hours and add macaroni. Stir to combine and continue cooking 30-45 more minutes.
• Enjoy!
• When reheating, it helps to add a bit of broth.

Nutrition