Muffuletta Pizza Rolls

• Meat

  • 18 slices Genoa salami
  • 18 slices Ham

• Produce

  • 1 tsp Parsley, dried

• Condiments

  • 2 cups Olive spread

• Baking & Spices

  • 2 tsp Italian seasonings, dried
  • 2 packs Pillsbury pizza dough

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Dairy

  • 1 cup Cheddar cheese, sharp grated
  • 1 cup Jack cheese, grated
  • 1 pack Sargento provolone cheese

Found on creolecontessa.com

Description

Ingredients

• 2 packs Pillsbury pizza dough
• 1 pack Sargento provolone cheese, sliced
• 2 cups olive spread
• 1 cup sharp cheddar cheese, grated
• 1 cup jack cheese, grated
• 18 slices Genoa salami
• 18 slices ham
• 1/2 cup extra virgin olive oil
• 2 teaspoons Italian seasonings, dried
• 1 teaspoon dried parsley

Directions

• Preheat oven to 375 degrees.
• Mix olive oil and Italian seasonings, set aside.
• Roll dough out and slightly stretch it with your hands.
• Place olive spread on top of dough, top with provolone cheese, salami, ham and end with grated cheese.
• Roll dough up and cut into about 2-3 inch rolls.
• You should get 6 rolls out of each log.
• Place logs on greased cookie sheet, baste with olive oil mixture.
• Bake at 375 degrees for about 30-35 minutes until golden brown and dough is cooked.
• Remove from oven and garnish with dried parsley.