Yakisoba Noodles

• Meat

  • 300 g Pork loin

• Produce

  • 1 Brown onion
  • 1 cup Cabbage
  • 1 Carrot

• Condiments

  • 1/2 cup Yakisoba sauce

• Pasta & Grains

  • 500 g Ramen noodles, Fresh

• Baking & Spices

  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 1 tsp Sesame oil
  • 1 tbsp Vegetable oil

• Other

  • Aonori (nori flakes
  • Benishoga (pickled red ginger

Found on wandercooks.com

Description

Ingredients

• 500 g fresh ramen noodles
• 300 g pork loin, thinly sliced
• 1 brown onion, thickly sliced
• 1 carrot, finely sliced
• 1 cup cabbage, thickly sliced
• 1 tbsp vegetable oil
• 1tsp sesame oil
• ½ - 1 cup yakisoba sauce (to taste)
• 2 tsp sesame seeds
• Aonori (nori flakes)
• Benishoga (pickled red ginger)

Directions

• First up, heat that oil in a large wok or frying pan. Were adding a little vegetable oil and a dash of sesame oil for extra flavour.
• Next, throw in the onions and stir fry for a few minutes until your mouth starts watering, then add the carrots and cabbage and give it a good stir. The thinly sliced pork comes next - stir fry until golden brown and full of deliciousness.
• Now throw in those fresh ramen noodles and stir fry for a few minutes, using your spatula to toss and separate the strands. Once noodles they start to turn a little crispy, add half the yakisoba sauce and stir quickly to cover everything in flavour awesome-sauce.
• Add remaining sauce and continue to stir fry until all ingredients are cooked and you can resist no longer.
• Serve piping hot and delicious. Dont forget the chopsticks.