Crostini with Crushed Eggs and Salted Anchovies

• Seafood

  • 8 Salt-packed anchovy, fillets

• Produce

  • 1 Garlic clove
  • 1 Watercress leaves with

• Refrigerated

  • 8 Eggs, large

• Condiments

  • 2 tbsp Dijon mustard

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt, flaky

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 4 slices Bread, large country-style

• Dairy

  • 1 tbsp Creme fraiche or sour cream

Found on bonappetit.com

Ingredients

• 8 large eggs, room temperature
• 4 slices large country-style bread
• ¼ cup olive oil, plus more for serving
• 1 garlic clove, halved
• 2 tablespoons Dijon mustard
• 1 tablespoon crème fraîche or sour cream
• Flaky sea salt
• Freshly ground black pepper
• 8 salt-packed anchovy fillets, rinsed, patted dry
• Watercress leaves with tender stems (for serving)