Supreme Pasta Salad

• Meat

  • 1 Pepperoni

• Produce

  • 2 Bell peppers
  • 2 stalks Celery
  • 1 Cucumbers
  • 1 bunch Green onions
  • 2 Tomatoes

• Condiments

  • 12 oz Italian dressing
  • 2 small cans Olives

• Pasta & Grains

  • 1 lb Rotini

• Dairy

  • 1 cups Mozzarella or cheddar cheese
  • 1/4 cup Parmesan cheese, grated

• Deli

  • 2 tbsp Salad supreme

Found on lovetobeinthekitchen.com

Ingredients

• 1 lb. (16 oz.) rotini (or your favorite pasta)
• 1-2 cucumbers
• 2 tomatoes
• 2 stalks celery
• 2 bell peppers
• 1 bunch green onions, finely chopped
• 2 small cans sliced olives
• Pepperoni, sliced in half
• 1-2 cups cubed mozzarella or cheddar cheese
• ¼-1/2 cup grated Parmesan cheese
• 12- 16 oz. Italian dressing (I recommend Wishbone or Olive Garden dressing)
• 2-3 Tbsp. Salad Supreme*

Directions

• Cut vegetables into bite sized pieces. Cook pasta according to directions on package. Rinse under cold water and drain. Combine pasta and vegetables in a large bowl. Add olives, pepperoni, cubed cheese and Parmesan. Add dressing and mix well. Stir in the salad supreme seasoning. Cover and refrigerate at least 3 hours before serving. Stir and enjoy!