Crunchies like Mama makes them

• Vegetarian

• Condiments

  • 1 tbsp Syrup

• Pasta & Grains

  • 2 cups Oats

• Baking & Spices

  • 1 level tsp Bicarbonate of soda
  • 1 cup Flour
  • 1 pinch Salt
  • 3/4 cup Sugar

• Nuts & Seeds

  • 1 cup Coconut, dessicated ground

• Dairy

  • 175 g Butter

Found on shadesofcinnamon.com

Description

Ingredients

• 175g butter
• 1 Tablespoon syrup
• 1 level teaspoon bicarbonate of soda
• 2 cups oats
• 1 cup dessicated (ground) coconut
• 1 cup flour, sieved
• ¾ cup sugar
• pinch of salt

Directions

• Melt butter, syrup together and when bubbling addthe bicarb.
• Add this to the oats, coconut , flour, sugar, and salt and crumb.
• Butter a baking tray 9x13in or 8x8in depending on how thick you want them. They will not rise much.
• Pack the mixture tightly into the buttered tray by pushing down hard with the back of a metal spoon.
• Bake at 350ºF/180ºC for 15minutes then turn down to 320ºF/160ºC for a further 10 mins.
• Cut when hot but only remove from the tin when cold