Crunchy Apple Spice Granola

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1/2 cup Cranberries, dried
  • 1/4 tsp Ginger

• Refrigerated

  • 1 Egg white

• Canned Goods

  • 1/3 cup Applesauce, unsweetened

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tsp Allspice
  • 1 tbsp Cinnamon
  • 1/4 tsp Cloves
  • 1 tsp Nutmeg
  • 1/4 tsp Salt
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds
  • 1 cup Coconut, unsweetened
  • 1/2 cup Pecans
  • 1/2 cup Walnuts

• Liquids

  • 2 tbsp Water

Found on simplerootswellness.com

Description

Ingredients

• ½ cup almonds
• ½ cup pecans
• ½ cup walnuts
• 1 cup unsweetened coconut
• ½ cup dried cranberries (optional)
• 1 Tbsp cinnamon
• 1 tsp nutmeg
• 1 tsp allspice
• ¼ tsp cloves
• ¼ tsp ginger
• ¼ tsp salt
• ⅓ cup coconut oil
• ⅓ cup applesauce (unsweetened)
• 2 Tbsp maple syrup
• 1 tsp vanilla
• 1 egg white, lightly beaten
• 2 Tbsp water

Directions

• Preheat oven to 275 degrees.
• Mix almonds through salt together in a bowl. Mix in melted coconut oil, applesauce, maple syrup, vanilla.
• In a small bowl, whisk egg white with water until foamy. Add to granola and mix well.
• Spread granola out on a baking sheet lined with parchment paper.
• Bake for 20 minutes stir and repeat for 60-90 minutes.
• Remove and let cool for an additional 20 minutes (this is IMPORTANT in clustering).
• Enjoy!