Crunchy Chicken Avocado Salad - Paleo & Gluten Free

• Gluten free
• Paleo

• Meat

  • 2 Chicken breasts, cooked

• Produce

  • 2 Avocadoes, ripe
  • 1/4 cup Celery
  • 1 cup Grapes, Green
  • 1 Lemon
  • 1/4 cup Onion

• Baking & Spices

  • 1 Sea salt & pepper

• Nuts & Seeds

  • 1 cup Pecans

Found on thehonoursystem.com

Ingredients

• 1 cup chopped pecans
• 2 cooked chicken breasts cut into cubes, about 4 cups of chicken
• 1 cup green grapes, halved
• 1/4 cup diced celery
• 1/4 cup diced onion
• 2 ripe avocadoes
• 1 lemon, juiced
• sea salt & pepper, to taste

Directions

• Place a skillet over medium heat and toast pecans for 3-4 minutes, watching so they dont burn. Set aside
• In a large mixing bowl, toss together the cubed chicken, grapes, celery and onions. Set aside
• In a medium mixing bowl, mash the avocadoes with the lemon juice and salt & pepper. Mash it until fairly smooth
• Stir the avocado mixture with the chicken mixture. Add the toasted pecans and stir to combine
• Store in the fridge in an airtight container