Crunchy Cucumber and Lentil Salad

Diets

Vegan
Gluten free

Ingredients

Produce
- 1 Cucumber
- 1 tsp Dill
- 40 g Green lentils, dry
- 1/4 Lime, Juice of
- 1 Mustard cress, Fresh
- 1 tbsp Parsley
- 3 Radishes

Condiments
- 1 tbsp Soy sauce

Baking & Spices
- 1 tbsp Sesame seeds

Oils & Vinegars
- 1 tbsp Rice wine vinegar

Found on laurencariscooks.com

Description

Vegan recipes & lifestyle

A crunchy, cooling cucumber and lentil salad, perfect for a hot day. The cucumber will absorb the lovely flavours of the soy sauce and vinegar, and will become soft while still remaining crunchy. It’s a medley of fresh, exciting flavours, perfect as a side salad for a stir fry!

Lauren is the author and chef of the vegan food blog, Lauren Caris Cooks. She is passionate about showing people just how awesome vegan food can be with simple, delicious recipes and vegan lifestyle tips.

Ingredients

1 Cucumber
40g Dry Green Lentils
1 Tablespoon Rice Wine Vinegar
1 Tablespoon Soy Sauce
3-4 Radishes
Juice of 1/4 Lime
1 Tablespoon finely minced Parsley
1 Teaspoon finely minced Dill
Fresh Mustard Cress for topping
1 Tablespoon Sesame Seeds

Directions

Cook the lentils in a large pot of salted water for 25 minutes.

Serves: Serves 2-3

laurencariscooks.com

435 0 2017-06-20 18:13:08

Title:	Crunchy Cucumber and Lentil Salad \| Lauren Caris Cooks
Descrition:	A crunchy, cooling cucumber and lentil salad, perfect for a hot day. The cucumber will absorb the lovely flavours of the soy sauce and vinegar, and will become soft while still remaining crunchy. It’s a medley of fresh, exciting flavours, perfect as a side salad for a stir fry! You’re gonna love this full on …

Crunchy Cucumber and Lentil Salad