Crunchy Roast Potatoes

• Produce

  • 1 head Garlic cloves
  • 1 cup Sage, leaves

• Baking & Spices

  • 1 Black pepper, Cracked
  • 1 Sea salt

• Oils & Vinegars

  • 3/4 cup Olive oil, Extra Virgin

• Other

  • 2kg sebago (starchy potatoes, peeled and quartered

Found on lifestylefood.com.au

Description

Ingredients

• 2kg sebago (starchy) potatoes, peeled and quartered
• 1 head garlic, cloves separated, unpeeled
• 1 cup sage leaves
• ¾ cup (or 180ml) extra virgin olive oil
• Sea salt
• Cracked black pepper