Lentil Vegetarian Cottage Pie (dairy free, gluten free

• Produce

  • 1 1/2 cups Butternut squash
  • 2 Carrots
  • 1 1/2 cups Cauliflower florets
  • 4 cloves Garlic
  • 2 cups Green or brown lentils
  • 1 Onion
  • 4 cups Potatoes
  • 1 1/2 tsp Thyme, dried

• Refrigerated

  • 1 Non dairy milk to, thin

• Canned Goods

  • 2 cups Broth
  • 3 tbsp Tomato paste

• Condiments

  • 2 tbsp Tamari, gluten-free
  • 2 tbsp Vegan worcestershire sauce

• Baking & Spices

  • 1 dash Pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on veggieinspiredjourney.com