Crustless Bacon and Cheese Quiche

• Gluten free

• Meat

  • 12 slices Bacon

• Produce

  • 5 Green onions
  • 1 cup Mushrooms, fresh
  • 1 Tomato

• Refrigerated

  • 12 Eggs

• Dairy

  • 2 cups Cheese
  • 1/3 cup Sour cream

Found on simplystacie.net

Directions

• Pre-heat oven to 325ºF. Cook bacon in a skillet until crisp. Remove bacon from skillet, reserving 1 Tbsp. drippings in skillet. Add mushrooms to reserved drippings and cook for another 5 minutes. Remove from heat. Crumble bacon. Add to skillet with remaining onions and tomatoes; mix well. Whisk eggs and sour cream until well blended. Pour into greased 13×9-inch baking dish and then top with bacon mixture and cheeses. Bake for 30 minutes. Let stand about 5 minutes to cool before serving.