Crustless Chicken Pot Pie

• Meat

  • 2 cups Chicken, cooked

• Produce

  • 2 Carrots
  • 2 Celery stalks
  • 8 oz Mushrooms
  • 2 Russet potatoes
  • 1/4 tsp Sage

• Canned Goods

  • 2 packets Knorr concentrated chicken broth

• Baking & Spices

  • 1 Biscuit mix
  • 1/4 cup Flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 3/4 cups Milk

Found on humminghomebody.com

Ingredients

• 1 tablespoon olive oil
• 8 oz mushrooms, sliced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 russet potatoes, diced
• 2 tablespoons olive oil
• ¼ cup flour
• 2 packets Knorr concentrated chicken broth
• 1¾ cups milk
• ¼ teaspoon sage (optional)
• salt and pepper to taste
• 2 cups cooked chicken, shredded
• Biscuit mix, any brand

Directions

• Peel, dice, and parboil the potatoes. Slice the mushrooms, and dice the carrots and celery. Set aside.
• Shred cooked chicken to make 2 cups. Set aside.
• Preheat oven to 450 degrees.
• Heat 1 tablespoon oil in a large skillet on medium high. Add the mushrooms and cook for 3-5 minutes or until browned.
• Add the remaining vegetables to the skillet (potatoes, carrots, and celery) and cook for another 3-5 minutes or until all pieces are tender.
• Reduce heat to medium. Add 2 tablespoons of oil to the pan with the vegetables, and then add the flour. Stir everything constantly for one minute until flour appears golden in color.
• Add the milk and concentrated chicken broth to the pan. Stir very well to combine. Season with sage, and salt and pepper to taste. Continue to stir occasionally until the mixture thickens (about 3-5 minutes). Once thick, add the chicken and stir to combine.
• While the pot pie filling is thickening, follow the directions on your biscuit mix to form your dough. It should be soft enough to drop from your spoon.
• Transfer the pot pie filling to a baking dish. One by one, drop spoonfuls of biscuit dough onto the pie filling. Try to keep the biscuits separate.
• Bake for 12 minutes (or according to biscuit mix instructions) until dough is golden brown. Serve warm.