No Bake Cream Cheese Peanut Butter Pie

• Vegetarian

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1/2 cup Confectioners' sugar
  • 8 oz Topping, whipped
  • 1 Whipped cream
  • 1/4 cup White sugar

• Snacks

  • 1 1/2 cups Graham cracker crumbs

• Dairy

  • 3/4 cup Butter
  • 8 oz Cream cheese

Found on therecipecritic.com

Description

Ingredients

• Chocolate Graham Cracker Crust: (You can also use store bought)
• 1½ cups of graham cracker crumbs (chocolate or regular can be used)
• ¼ cup of white sugar
• ¾ cup butter, melted
• For filling:
• 8 oz cream cheese, softened
• ½ cup confectioners sugar
• ½ cup peanut butter
• 8 oz whipped topping (like cool whip), thawed
• Whipped cream, chocolate syrup (optional toppings)

Directions

• In a medium sized bowl combine graham cracker crumbs, white sugar, and melted butter until incorporated. Pour into a 8-9 inch pie pan and press firmly on the bottom and side of the pan to form the crust. Put in the fridge while you make the filling.
• To make the filling: Beat the cream cheese, confectioners sugar, and peanut butter until smooth. Fold in the thawed cool whip. Pour into the graham cracker crust and spread evenly on top. Chill for 2-3 hours or overnight.