Crustless Ham and Cheddar Quiche

• Gluten free

• Meat

  • 8 oz Ham, cooked

• Produce

  • 1 1/2 cups Carrots
  • 1 cup Onion

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1/2 cup Baking mix

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 2 cups Cheddar cheese, yellow sharp
  • 1 cup Whole milk

Found on afamilyfeast.com

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped onion
• 1 ½ cups carrots, peeled and cut into medium sized pieces
• 4 large eggs
• 1 cup whole milk
• 1 tablespoon cold butter
• ½ cup baking mix (see recipe here)
• 8 ounces cooked ham, cut into medium sized pieces
• 2 cups shredded yellow sharp cheddar cheese

Directions

• Preheat oven to 350 degrees.
• In a medium pan, sauté onions and carrots in olive oil over medium heat for four minutes. Remove from heat and set aside.
• In a large bowl, beat eggs and add milk to combine.
• With pastry cutter, mix cold butter into baking mix until small pea sized pieces form. Add this to the egg and milk mixture and with a whip, whip until combined.
• Add ham and cheese to egg mixture and stir with wooden spoon to combine.
• Add cooked carrot and onion to mixture and stir again.
• Spray a regular sized pie plate with pan spray and pour egg mixture into pie plate.
• Bake for 30-40 minutes or until a tooth pick inserted into center comes clean and serve cut into wedges.