Sharp Cheddar Grilled Cheese Dipping Sticks

• Condiments

  • 1 Butter or margarine

• Dairy

  • 1 Sargento sharp cheddar cheese, Slices

• Other

  • Sourdough or other sturdy, sliced bakery bread

Found on goodinthesimple.com

Description

Ingredients

• Sargento® Sharp Cheddar Cheese Slices
• Sourdough or other sturdy, sliced bakery bread
• butter or margarine

Directions

• Preheat the broiler and place a rack about 8 inches beneath it.
• Slice the bread lengthwise, so that it forms strips about 2 inches wide.
• Cover a baking sheet in nonstick foil.
• Spread some butter or margarine onto one side of one bread strip and place it butter-side down on the foil.
• Lay the cheese over the bread so that it sticks out about 1 inch on each side of the bread.
• Top with another strip of bread, and spread butter on the top.
• Place under the broiler for approximately 5 minutes, or until bread is toasted to your desired darkness (keep an eye on it because the bread will toast quickly!).
• Remove the baking sheet to a heat-proof surface and flip each sandwich over to the other side with a spatula (This will be the messy part, but its OK! The more the cheese gets all over the bread, the better.)
• Return to the oven and broil for several more minutes or until bread is evenly browned.
• Serve immediately, paired with your favorite soup.