Crustless Quiche with Sausage, Bacon and Ham

• Gluten free

• Meat

  • 3 slices Bacon
  • 4 oz Ham
  • 3 links Italian sausage, hot

• Produce

  • 2 cloves Garlic
  • 1 Green bell pepper, small
  • 1 bunch Scallions

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Canola oil
  • 1 Cooking spray, Non-stick

• Dairy

  • 2 cups Cheddar
  • 2 cups Half-and-half, whole or 2% milk
  • 1/2 cup Parmesan cheese, grated

Found on fromachefskitchen.com

Description

Ingredients

• INGREDIENTS
• 1 tablespoon canola oil
• 1 small green bell pepper, chopped
• 1 bunch scallions, white and light green part only, chopped
• 2 cloves garlic, minced
• 3 links hot Italian sausage, casings removed
• 3 slices bacon, chopped
• 4 ounces ham, diced
• 2 cups shredded Cheddar, Monterey jack or Swiss cheese
• 1/2 cup grated Parmesan cheese
• Non-stick cooking spray
• 4 large eggs
• 2 cups half-and-half, whole or 2% milk
• salt and freshly ground black pepper

Directions

• INSTRUCTIONS
• Preheat oven to 350 degrees.
• Heat oil in a skillet or saute pan over medium-high heat. Add green bell pepper and cook 3 to 5 minutes or until softened. Add scallion and garlic and cook 1 minute. Transfer to a bowl. Avoid adding any liquid released by the vegetables. Wipe out pan.
• Keep heat at medium-high. Place Italian sausage in the skillet or saute pan and cook 5 to 7 minutes, breaking it up as you go, until crumbled, browned and cooked through. Drain on a paper towel-lined plate. Add to bowl with vegetables.
• Keep heat at medium-high. Place bacon in skillet or saute pan and cook 3 to 4 minutes or until crisp. Drain on a paper towel-lined plate. Add to bowl with vegetables and sausage. Let cool to room temperature. Add ham and cheeses and stir to combine.
• Spray a 10-inch round baking dish with cooking spray.
• Transfer vegetable, meat and cheese mixture to prepared baking dish.
• Whisk together eggs and half-and-half or milk. Add salt and black pepper. Pour over vegetable, meat and cheese mixture.
• Bake 35 to 40 minutes or until set in the center and top is lightly browned.

Nutrition