Slow Cooker Creamy Ranch Chicken

• Gluten free

• Meat

  • 4 Chicken breasts, boneless skinless

• Produce

  • 1/4 tsp Garlic powder

• Canned Goods

  • 1 (14.5 ounce can Chicken broth
  • 1 (10.75 ounce can Cream of chicken soup

• Baking & Spices

  • 1/4 tsp Paprika
  • 1 (1 ounce envelope Ranch dressing mix, dry

• Dairy

  • 1 (8 ounce block Cream cheese

Found on mymommystyle.com

Ingredients

• 4-5 boneless, skinless chicken breasts
• 1 (10.75 ounce) can cream of chicken soup
• 1 (1 ounce) envelope dry ranch dressing mix
• 1 (14.5 ounce) can chicken broth
• ¼ teaspoon garlic powder
• ¼ teaspoon paprika
• 1 (8 ounce) block cream cheese

Directions

• In a small mixing bowl, combine cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, parsley flakes, paprika, and oregano. Add chicken to slow cooker and pour sauce over the chicken. Cover and cook on low for 4-5 or high for 2-3 hours.  Remove chicken and stir cream cheese into the sauce until smooth. Put chicken back in the slow cooker and serve over cooked egg noodles.  Drizzle with extra sauce.