Cuban Sandwich Burger

• Meat

  • 8 oz Deli ham, thin
  • 1 lb Pork, coarsely ground

• Produce

  • 1 small clove Garlic
  • 1/2 tsp Try oregano

• Condiments

  • 1 Dill pickles
  • 1 Mustard, yellow

• Baking & Spices

  • 1 Salt and pepper to season

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Bread & Baked Goods

  • 4 Burger buns, crusty

• Dairy

  • 4 slices Swiss cheese

Found on rockrecipes.com

Description

Directions

• Sprinkle the ground pork with the minced garlic, cumin and oregano. Knead the seasonings into the ground pork a little so that it holds together better to form into patties.
• Form the ground pork into four 5 inch patties. Season well with salt and pepper.
• Fry the patties in a non stick pan until well browned and the internal temperature of the patties is 160-170 degrees. During the last minute or two of cooking time add one or two slices of cheese on top of the patties to melt.
• Toast the buns under the broil and spread yellow mustard on both sides. Place about 1 1/2 ounces of the deli ham on each bun.
• Add the cooked patties with the melted cheese on top of the ham, then add sliced dill pickles before topping with the second half of the bun. Serve immediately.