Homemade Pepperoni Pizza Hot Pockets

• Meat

  • 1/2 cup Pepperoni, mini

• Produce

  • 1 can Gold diced tomatoes with basil, Red

• Baking & Spices

  • 1 tube Biscuit dough, refrigerated

• Dairy

  • 1 cup Mozzarella cheese, part skim

Found on rachelcooks.com

Description

Ingredients

• 1 can (14.5 oz) Red Gold Diced Tomatoes with Basil, Garlic and Oregano, juice drained
• 1 tube (16 oz) refrigerated biscuit dough (8 biscuits)
• 1 cup shredded part-skim mozzarella cheese
• 1/2 cup mini pepperoni

Directions

• Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. In a blender or using an immersion blender, puree tomatoes into a sauce. Roll out one biscuit into a 5- to 6-inch round. In the center, place 2 teaspoons sauce, 2 tablespoons mozzarella, and 1/2 tablespoon pepperoni. Carefully fold over and press edges together with a fork. Place on prepared baking sheet. Repeat with remaining biscuits until you have 8 pepperoni pizza pockets. Bake for 20 minutes or until golden brown. Meanwhile, simmer remaining sauce in a small saucepan over medium heat until thickened slightly. Serve homemade hot pockets with this warm sauce.