Cucumber Avocado Rolls

• Vegan
• Gluten free

• Produce

  • 1 Avocado
  • 1/4 cup Basil, leaves
  • 1 Cucumber
  • 1 Clove Garlic

• Condiments

  • 2 tsp Lime juice

• Baking & Spices

  • 1 tbsp Nutritional yeast
  • 1 Paprika, smoked or sweet
  • 3 Grinds Pepper
  • 1/4 tsp Salt

Found on itdoesnttastelikechicken.com

Description

Ingredients

• 1 Avocado
• ¼ Cup of Basil Leaves (a small bunch)
• 1 Clove Garlic
• 2 teaspoons Lime Juice
• ¼ teaspoon Salt
• 1 Tablespoon Nutritional Yeast
• Several Grinds of Pepper
• 1 Cucumber
• Smoked or Sweet Paprika for Garnish

Directions

• Toss all the ingredients (except the cucumber and paprika) into a food processor or blender. Or if you would like to do it by hand, finely mince the garlic and basil, and mash all the ingredients together with a fork until smooth and creamy.
• Use a mandoline or potato peeler to cut long thin strips from the cucumber.
• Take a cucumber strip and spread a thin coat of the avocado mixture along the length of the cucumber. A little goes a long way! Make sure to get some avocado all the way to the end, so it will stick the roll together.
• Roll it up! No toothpicks needed. Do the same with the rest of your cucumber strips. Sprinkle with a little paprika and serve right away.
• Cucumber is watery and softens quickly, so if you plan on bringing these to a party, prepare the avocado spread that morning, and store in an air tight container. Bring a whole cucumber and potato peeler and assemble at the party.