Homemade Pizza House Breadsticks (with Pizza Dipping Sauce

• Vegetarian

• Produce

  • 1 tbsp Basil, dried
  • 2 cloves Garlic
  • 1/2 tbsp Garlic powder
  • 7 tsp Marjoram, dried
  • 15 oz Tomatoes, petite
  • 1 cup White onion

• Condiments

  • 1 tbsp Honey
  • 15 oz Tomato sauce, canned

• Baking & Spices

  • 3 cup All-purpose flour, unbleached
  • 1 tsp Garlic salt
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 cup Whole wheat flour
  • 2 tsp Yeast

• Oils & Vinegars

  • 7 1/2 tbsp Olive oil

• Dairy

  • 4 tbsp Parmesan or parmesan romano cheese, grated

• Liquids

  • 1 1/2 cup Water - 105° f-115° f

Found on brendid.com

Description

Directions

• Combine water, honey and yeast. Stir to dissolve yeast and set aside.
• In a stand mixer bowl combine salt, crushed oregano, garlic salt, and flours.
• Check to see if the yeast is starting to foam (it will look like a white film on top of the mixture). Add 3 Tbsp of olive oil.
• Turn stand mixer on medium (with dough hook attachment) and slowly pour in liquid mixture. Allow mixture to mix until it becomes well combined, about 1½ minutes. If the dough is very stiff or not coming together add a tablespoon of water and mix until combined. Continue adding an additional tablespoon of water until the dough is soft, but not sticky.
• Allow dough to knead in stand mixer for 10 minutes. The inside of the bowl should be clean; the dough should be elastic and should easily pull away from the dough hook.
• Roll the dough out into an approximately 15x19 rectangle. It will be about ⅓ of an inch thick. Cut the dough into 5 x 1.5 inch breadsticks (a pizza cutter works well) and place close together on parchment lined cookie sheet.
• Brush the breadsticks with olive oil and cover with a clean towel. Place in an oven to rise until doubled in thickness (about 30 minutes).
• While breadsticks are rising, combine topping ingredients in a food processor or blender and process until smooth. I use my blender/mason jar trick. You can also make the pizza sauce.
• Remove breadsticks from oven and turn oven on to 350 degrees.
• While oven is pre-heating, brush the breadstick again with olive oil and sprinkle with the seasoning mixture.
• Bake for 15-20 minutes, until breadsticks are light brown.
• Sauté fresh onion and garlic in the olive oil until tender over medium high heat. (If using dried onions then sauté garlic in olive oil.)
• Add spices and stir for 30 seconds-1 minutes until they release a fragrant aroma. (The hot oil helps to open up the flavor of the dried spices.)
• Add tomato sauce and diced tomatoes (do not drain). Simmer and stir occasionally for 15-20 minutes.
• Use as bread stick dipping sauce or pizza sauce.

Nutrition