TGIFridays Inspired Jack Daniel's Bacon Cheeseburger

• Meat

  • 1/3 lb Bacon, thick
  • 2 tsp Better than bouillon beef base
  • 1 1/3 lb Ground chuck, fresh

• Produce

  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder

• Condiments

  • 1 tbsp Tabasco sauce
  • 4 tbsp Worcestershire sauce

• Pasta & Grains

  • 4 Hawaiian buns (white or wheat are fine too

• Baking & Spices

  • 1 Black pepper, Fresh cracked
  • 2 cups Brown sugar
  • 1 Kosher salt

• Drinks

  • 1 cup Pineapple juice

• Dairy

  • 4 thick slices Cheddar cheese, sharp
  • 1/2 cup Jack daniels

Found on dinnerthendessert.com

Description

Ingredients

• ⅓ pound thick bacon
• 4 thick slices of sharp cheddar cheese
• 4 Hawaiian Buns (white or wheat are fine too)
• 1⅓ pound fresh ground chuck
• kosher salt
• fresh cracked black pepper
• Sauce Ingredients:
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon Tabasco sauce
• 1 cup pineapple juice
• ½ cup Jack Daniels
• 2 cups brown sugar
• 2 tsp Better than Bouillon Beef Base (you can also use two beef bouillon cubes)
• 4 tablespoons Worcestershire sauce

Directions

• Put all the sauce ingredients into a saucepan and cook over medium heat until the sauce coats the back of a spoon and stays in place if you run your finger through it, about 20 minutes.
• Shape the ground beef into patties weighing about ⅓ of a pound each.
• Season liberally with kosher salt and freshly cracked black pepper.
• Cook in a cast iron skillet, on high, 4 minutes on each side.
• Assemble burger and eat!