Cucumber Dill Salad Recipe With Red Onion

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 bunch Dill, Fresh
  • 2 Long seedless english cucumbers
  • 1 Red onion, small

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

Found on melaniecooks.com

Description

Ingredients

• 2 long seedless English cucumbers (or 4 regular cucumbers)
• 1 bunch fresh dill
• 1 small red onion
• 1 tbsp freshly squeezed lemon juice
• 1 tbsp extra-virgin olive oil
• ½ tsp salt
• ¼ tsp pepper

Directions

• Peel the cucumbers and cut into thin slices. Put in a large bowl.
• Chop the fresh dill and add it to cucumber slices.
• Peel the onion and slice it as thinly as possible. Add onion slices to cucumbers.
• In a cup, whisk the lemon juice and olive oil to make a dressing.
• Add the dressing to the salad.
• Sprinkle the cucumber dill salad with salt and pepper.
• Toss the salad with your hands until all the cucumbers are coated with the dressing.
• Add more salt to taste if needed.