Feel Better Pho

• Produce

  • 1 Handful Cilantro
  • 2 Green onions
  • 1 Jalapeno
  • 1 Lime
  • 1 Handful Peanuts

• Canned Goods

  • 4 cups Vegetable broth or my crazy easy asian soup broth

• Pasta & Grains

  • 4 1/2 oz Soba noodles, Gluten-Free

Found on thekitchengirl.com

Description

Ingredients

• 4 cups Vegetable Broth or my Crazy Easy Asian Soup Broth
• 4.5 oz Gluten-Free Soba Noodles
• 2 Green Onions (green part only; chopped)
• 1 Lime (quartered)
• Handful Cilantro (chopped)
• Handful Peanuts (crushed)
• 1 Jalapeño (thinly sliced)

Directions

• Gather ALL ingredients and implement prep steps located next to ingredients (chop, dice, etc).
• Cook SOBA NOODLES according to package directions; drain; rinse; set aside.
• Meanwhile, heat VEGETABLE BROTH.
• To serve, divide noodles evenly into two or three bowls; add vegetable broth and top with desired garnish ingredients.