Cajun Crawfish Sauce

• Seafood

  • 1 lb Crawfish tails

• Produce

  • 1 tbsp Garlic
  • 1/4 cup Green onions
  • 2 tbsp Shallots

• Condiments

  • 1 tbsp Hot sauce
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 2 tsp Creole seasoning
  • 1 Pepper
  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 tbsp Butter
  • 2 cup Heavy whipping cream

Found on cookpad.com

Description

Ingredients

• 1 tbsp Olive Oil
• 2 tsp Creole Seasoning
• 2 tbsp Minced Shallots
• 1 tbsp Minced Garlic
• 1 lb Crawfish tails
• 2 cup Heavy Whipping cream
• 1 tbsp Hot sauce
• 1 tbsp Worcestershire Sauce
• 1 tbsp Butter
• 1/4 cup Chopped Green Onions
• 1 salt to taste
• 1 pepper to taste

Directions

• Heat olive oil over medium heat.
• Saute garlic & shollots
• Add crawfish & creole seasoning.
• Sautee for 2 mins.
• Add cream, hot sauce, & Worcestershire.
• Bring to a boil. Reduce to simmer.
• Simmer until thickened or reduced by half.
• Add butter, salt, pepper, & green onions.