Cucumber Greek Salad

• Vegetarian
• Gluten free

• Produce

  • 2 Cucumbers
  • 2 tsp Oregano, dried
  • 1/2 Red onion
  • 4 Roma tomatoes

• Condiments

  • 1 Black olives, pitted and sliced
  • 1 1/2 tbsp Lemon juice

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Feta cheese

Found on kenarry.com

Description

Ingredients

• 2 cucumbers, peeled and chopped into ¼ moons
• 4-6 Roma tomatoes, chopped
• ½ of a red onion, sliced
• ¼ cup olive oil
• 1½ Tablespoons lemon juice
• 2 teaspoons dried oregano
• ½ cup crumbled feta cheese
• Salt and Pepper (to taste)
• Black olives, pitted and sliced (to taste)

Directions

• In a large bowl, combine cucumbers, tomatoes, and onions.
• In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
• Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!