Cucumber Sesame Salad

• Vegan
• Gluten free

• Produce

  • 2 Cucumbers, medium

• Condiments

  • 2 tsp Soy sauce

• Baking & Spices

  • 1 Red pepper flakes
  • 1/2 tsp Salt
  • 1 tsp Sesame seeds, Toasted
  • 1 tbsp Sugar

• Oils & Vinegars

  • 2 tbsp Rice wine vinegar
  • 1 tbsp Sesame oil

Found on gooddinnermom.com

Description

Ingredients

• 2 medium cucumbers, peeled if desired, sliced very thinly
• 2 tablespoons rice wine vinegar
• 1 tablespoon sesame oil
• 1 tablespoon sugar
• 2 teaspoons soy sauce
• ½ teaspoon salt
• 1 teaspoon toasted sesame seeds
• Crushed red pepper flakes, to taste

Directions

• Slice cucumbers and place on paper towel to remove some of the moisture
• In a medium bowl, whisk together all other ingredients and add cucumbers. Stir to coat.
• Taste and add more crushed red pepper flakes if desired.
• The salad may be made up to 4 hours ahead of serving but should be served the day it is made.