Cucumber Sushi

• Vegan
• Gluten free

• Produce

  • 1/4 Avocado, firm slices thin
  • 1/4 Bell pepper, orange
  • 2 Cucumbers
  • 1/4 Red bell pepper
  • 1 Scallions

• Pasta & Grains

  • 1 package Sticky rice, cooked

Found on whattheforksfordinner.com

Ingredients

• 2 cucumbers
• 1 package cooked sticky rice (in the Oriental food section)
• ¼ to ½ firm avocado, cut into thin slices
• ¼ red bell pepper, julienne (matchstick) cut
• ¼ orange bell pepper, julienne (matchstick) cut
• 1-2 scallions, julienne

Directions

• Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube.
• Spoon in a small amount of rice, then compress towards one side of the tube.
• Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full. Be gentle, especially if your avocado is ripe and soft!
• With a sharp knife, slice cucumber into 1 inch thick pieces (thinner if youre a daredevil). If you start to notice the filling is loose as you cut, stuff in some rice and peppers where needed.
• Serve with either low sodium soy sauce or spicy mayo. To make spicy mayo, mix 1 Tbsp mayo and ½ tsp sriracha.