Sticky Chicken Drumsticks – Slow Cooker

• Gluten free

• Meat

  • 10 Chicken drumsticks

• Produce

  • 1 Cilantro
  • 6 Garlic cloves
  • 2 tbsp Ginger, fresh

• Condiments

  • 1/3 cup Balsamic vinegar
  • 1/2 cup Honey, local
  • 1/3 cup Soy sauce, low sodium
  • 2 tsp Sriracha

• Baking & Spices

  • 1 Black pepper
  • 1/2 cup Brown sugar, light
  • 1 Sesame seeds, Toasted

Found on farmgirlgourmet.com

Ingredients

• 1/2 cup local honey
• 1/2 cup light brown sugar
• 1/3 cup balsamic vinegar
• 1/3 cup low sodium soy sauce
• 6 garlic cloves, minced
• 2 tablespoons fresh grated ginger
• 2 teaspoons sriracha (or other hot pepper sauce)
• black pepper
• 10 chicken drumsticks, skin removed and discarded
• cilantro
• toasted sesame seeds

Directions

• In a sauce pan add the honey, brown sugar, balsamic vinegar, soy sauce, garlic, ginger, sriracha and season to taste with black pepper. Bring to a boil, then lower the temperature and simmer for 5 minutes, until the sugars have dissolved and the sauce is beginning to thicken. Remove from heat and allow to cool for a few minutes.
• In the bowl of a slow cooker, add the skinned chicken drumsticks and pour the sauce over. Move the chicken around a bit with tongs to coat completely. Put the lid on and cook on high for 4 hours, flipping chicken a couple of times during the cooking process. Just before serving, sprinkle with torn cilantro leaves and sesame seeds.
• Serve with steamed white rice and your favorite veggie and devour!

Nutrition