Cucumber Sushi Rolls

• Vegetarian
• Gluten free

• Produce

  • 1/4 Avocado, firm slices thin
  • 1/4 Bell pepper, orange
  • 2 Cucumbers
  • 1/4 Red bell pepper

• Condiments

  • 1 tbsp Mayo, light
  • 1/2 tsp Sriracha sauce

• Pasta & Grains

  • 1 cup Rice, cooked white or brown

Found on liveeatlearn.com

Description

Directions

• Cook rice by instructions on package. When finished, do not stir rice and allow it to cool. This should make for a stickier rice to hold everything together.
• Cut each cucumber in half and remove seeds with either a small spoon or knife to create a long, hollow tube.
• Spoon in a small amount of rice, then compress towards one side of the tube.
• Gently insert a slice of avocado and a few slices of pepper, then add more rice to fill gaps, compressing and adding more rice until packed full. Be gentle, especially if your avocado is ripe and soft!
• With a sharp knife, slice cucumber into 1 inch thick pieces (thinner if youre a daredevil). If you start to notice the filling is loose as you cut, stuff in some rice and peppers where needed.
• Serve with either low sodium soy sauce or spicy mayo. To make spicy mayo, mix 1 Tbsp mayo and 1/2 tsp sriracha.

Nutrition