Homemade Breakfast Sausage

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Onion, small
  • 2 tsp Sage, dry ground

• Condiments

  • 1/4 cup Maple syrup, real
  • 1 tsp Mustard, dry ground

• Baking & Spices

  • 3/4 tsp Black pepper
  • 1 tbsp Sea salt

Found on theprairiehomestead.com

Description

Ingredients

• 3 pounds of ground pork (or ground turkey, venison, beef, or antelope will work. Just keep in mind that sausage usually has a higher fat content, so regular burger will tend to be on the drier side.)
• 1 small onion, minced very finely
• 1 Tablespoon sea salt (where to buy)
• 2 teaspoons dry, ground sage
• 1 teaspoon dry, ground mustard
• ¾ t. black pepper
• ¼ cup real maple syrup (where to buy)

Directions

• Mix all of the ingredients together in a large bowl.
• If you like, you can stick it in the fridge for a couple hours to help the flavors develop, or, you can use it right away.