Cauliflower Hummus

• Vegetarian

• Produce

  • 1 large head Cauliflower
  • 1 clove Garlic
  • 1 tbsp Parsley

• Condiments

  • 1 tbsp Honey
  • 2 tbsp Lemon juice
  • 1/4 cup Tahini

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 small pinch Cayenne pepper
  • 1 Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 1 Pita chips

Found on delish.com

Description

Ingredients

• 1 large head of cauliflower, cut into florets
• 1/4 c. olive oil, divided
• kosher salt
• Freshly ground black pepper
• 1/4 c. tahini
• 2 tbsp. lemon juice
• 1 tbsp. honey
• 1 clove garlic, minced
• 1 tbsp. chopped parsley
• small pinch of cayenne pepper
• Pita chips, for serving

Directions

• Preheat oven to 425 degrees F.On a large baking sheet, toss cauliflower with olive oil. Season with salt and pepper. Bake for 20-25 minutes, until the cauliflower is very tender. Let cool slightly.Combine roasted cauliflower, tahini, lemon juice, honey and garlic in a large food processor fitted with a steel blade attachment. Process until almost smooth. Check for seasoning then season to taste with salt and pepper. Add a tablespoon of olive oil and process again until smooth. Continue adding olive, about a teaspoon at a time, until you reach the desired consistency.Transfer to a shallow serving bowl. Sprinkle with parsley and cayenne. Drizzle with olive oil, if desired. Serve with pita chips.