Shortcut Jalapeno and Cheese Corn Bread Using Jiffy Mix

• Vegetarian

• Produce

  • 1 Jalapeno, medium
  • 1 can Sweet corn

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 box Jiffy corn muffin mix

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Cheddar cheese
  • 1/3 cup Milk

Found on kidfriendlythingstodo.com

Description

Ingredients

• 1 box of Jiffy Corn Muffin Mix
• 2 T of melted butter (I use unsalted)
• 1/3 cup of milk
• 1/2 cup of shredded cheddar cheese
• 1 can of sweet corn - drained
• 1 medium Jalapeno diced (or) 2 T of canned jalapeno diced
• 1 egg

Directions

• Preheat oven to 375 degrees Using a large mixing bowl, add the corn muffin mix and all of the other ingredients and mix until the dough is moist Grease a loaf pan and pour the mixture into the pan Bake at 375 degrees for about 20 minutes - or until a toothpick inserted in the middle comes out clean Bread will still be very moist when done, dont let that confuse you with it not being cooked