Easy 20 Minute Pork Fried Rice

• Gluten free

• Meat

  • 1 cup Pork tenderloin

• Produce

  • 2 Green onions

• Refrigerated

  • 2 Eggs

• Condiments

  • 2 tbsp Soy sauce

• Pasta & Grains

  • 4 cups Rice, cooked

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 2 1/2 tbsp Oil

Found on yummyhealthyeasy.com

Description

Ingredients

• 1 cup diced pork tenderloin
• 4 cups cooked rice
• 2 beaten eggs
• 2 green onions, chopped
• 2 Tbsp. soy sauce
• ½ tsp. salt
• 2½ Tbsp. oil (I use canola)

Directions

• Heat ½ Tbsp. of oil in a wok heated to about 375ºF (or use a pan over the stovetop). Cook diced pork tenderloin until browned and cooked through. Set aside in a bowl. (Ive also used leftover pork, diced up and just heated in pan for a minute or two.)
• Heat another ½ Tbsp. of oil in wok and scramble the beaten eggs. Pour into bowl with cooked diced pork.
• Pour about 1½ Tbsp. of oil into wok and pour in the cooked rice, breaking up big pieces until heated through.
• When heated through, add green onions and cook for a minute.
• Add in soy sauce, pork and scrambled eggs. Stir to cover the rice with soy sauce. Add salt and stir until all heated through.
• Serve and enjoy!